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How lucky am I, whilst at Claridge’s I got to interview GM Thomas Koch

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Originally posted on Thisluxlife:
Some fun facts about Claridge’s.. Housekeeping wash 1,500 towels a day – nearly 550,000 per year The kitchen serves up more than 1,000 lobsters a year and over 60,000 bottles of Champagne are drunk The hotel has over 200 miles of corridors The Dale Chihuly glass sculpture hanging in The Foyer…

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